Nice beef! |
Then a posh breakfast of scrambled egg and smoked salmon for us (note: Craig doesn't do fish). Then I prepared dinner whilst the others got ready. As usual we had a 3 rib of beef. So it was that, roasties, parsnips, carrots, kale, yorkies and the most amazing gravy that Craig had made for us the proper way. I could have drunk it with a straw it was so gorgeous. I also made Christmassy red cabbage, but as it was in the garage, I completely forgot about it so it went uneaten.
The beef:
220 DEGREES FOR 25 MINS
140 DEGREES FOR 1.5 HRS
TAKE OUT OF OVEN 45 MINS BEFORE EATING
Cheers! |
Pat and Bob came round about 10.30, I finished up the preparations and then we headed into the lounge to open the huge number of presents waiting for us - I'm sure the pile grows every year: although this year we had 7 people opening presents, rather than the 5 of last year. Anyway, I think it took a good 1.5 hours for us to open everything up, all helped by Bob's rather lovely red wine - think we got through all 4 bottles by the end of lunch.
Tom Lennon! |
Happy boy! |
Flippers! |
I think Pat and Bob left quite soon after we got back. The rest of the day was spent lolling on the sofa - we were all feeling very very fat, none of us could eat any more, so we sat and watched the telly for the rest of the day.
Anyway, thank you everyone, it was a lovely day and we all got some great pressies.
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