Eye on the ball? |
Winding up to pitch |
Mt. Iwaki from Hirosaki |
Basically people are in and out all day, sometimes people bring their children with them whilst they work and the kids just hang out downstairs. We don't have a key to the house because the house is never empty, even if it was I don't think they would ever lock it. I wonder if there is even a key? Matt says there is a plaque outside the house saying Aomori Prefecture Gymnastics Association - so that is happening here as well. It is a community hub, all very friendly.
Apples - symbol of Aomori Prefecture |
They said that they set up the B and B business after their two children left - a big house, too quiet etc and they like meeting people. They are certainly friendly. Their daughter is married to a Finn and living in Finland and their son went to Oxford University and is married to a Japanese lady, they live in Tokyo, so I guess they have a new family of workers and B&B guests to keep them happy and the place busy.
We aren't sure if they ever sleep, we tend to leave them by the telly around 10/11pm and today when Matt got up for the toilet at 5.45, he could hear them up already. They must think we are really lazy!!!!
Anyway, I digress, we had breakfast and then headed out to the park for a spot of baseball. It is hotter today so we did everything a little slower. We got back to the house, got our day sacks and headed out for the bus to Hirosaki Station, from where we were to get the bus to the Ringo Kōen, or Apple Park. This place is the biggest apple producer in Japan and very proud of them. We got there and found out that we missed the bus by 1 minute (and of course being Japanese, the bus left on time!) The next bus was in 2 hours time - no!!!!!! Matt made a pained expression to the lady in the information booth, so she told us about another bus we could get which drops us 5 minutes walk away - hurray. We still had to wait about 40 minutes, but way better than 2 hours!
Carefully picking apples |
Tom's 3 fruit |
After admiring the view, we headed to the cafe where we had been promised all sorts of apply based treats. We weren't disappointed, we all chose the same: apple katsu curry. The katsu was slices of apple, wrapped in thin slices of pork and dipped in egg, panko and deep fried. They tasted really good and the curry was full of apple too. It came with a salad: cabbage and apple, with 3 different apple dressings to choose from. All this was washed down with...apple juice and it was all delicious. We were going to have apple pie for pudding, but we were all too full - shame.
We then went to do some apple picking. Apple picking season starts in late August, so we were there just in time. We were limited to 3 apples each, not a problem, we wouldn't be able to eat anymore! We were taken down to the orchards and told where we could pick them from (only the one variety was on offer: Miki Life) and how to pick them. You don't twist them, you gently yank them. They were a beautiful apple: plump, nice and red, perfectly formed. They were pretty cheap too - for 9 huge apples we paid approx £4, would be more in the UK, I'm sure.
We then went for a wonder around an old thatched building and Tom went to play in the children's playground. There was supposed to be a children's apple experience corner with games etc, but it wasn't open. Oh hum, never mind, there was plenty of green grass for Tom to run on and play with his cricket ball so he was happy. We sat down and ate an apple each, they were very juicy and sweet, very lovely indeed.
Apple tree |
For tea we went to sushi go-round with the shinkansen just down the road. It was fun, but the quality of the sushi was nothing on the quality we enjoyed in Sapporo. Here you could get lots of 'novel' sushi - hamburger sushi, hot dog sushi, roast beef sushi etc as well as all the normal stuff. My favourite was ebi sushi with avocado, mayonnaise and onion. Once again not traditional, but really yummy.
Then back home for an early bed for Tom (he's way behind with sleep) and downstairs for us to drink our nice Japanese cider and to chat to our hosts.
Farm Workers enjoying their produce |
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