The old brewery |
So, today we woke up after a much better sleep. I managed to sleep from about midnight to 3.30 and then dozed until 7. Tom slept through and Matt did much better too. Phew - the worst of the jet lag is over. We decided to have an easy morning, Tom caught up with his scrapbook diary and I began to read a book - yes READ A BOOK - something I never seem to have time for at home.
We then set off down to town for a short spot of shopping in the 100 Yen shop - everyday we seem to have a need to pop into one. Then we got the bus to the Sapporo Beer Hall. This is a beautiful old red brick building which was initially built as a sugar warehouse but was then turned into a brewery. The brewery has now moved, but the building has been turned into a museum and beer halls. The beer halls are famous for all you can eat buffets (both food and drink). It's a place Matt has been to before - he has fond memories of the place.
Our "Genghis Khan" lunch |
We were going to look round the museum first, but a lady told Matt that if we wanted to eat here we would need to go immediately as there might not be any room between 1 and 2. So, we headed to the Poplar-Hall (the famous Kessler Hall was full) for our table. There was only really one option and that was the buffet, it is called the Gengis Khan Buffet. You have a cast iron domed skillet in the middle of the table heated by gas, then the server brings you 2 types of thinly sliced lamb (fresh and frozen) and a plate of cabbage, onions, beansprouts and pumpkin, along with a lump of lard.
Having been on the website the night before I knew the correct cooking etiquette: melt some of the lard on the skillet, put the cabbage around the bottom, beansprouts on top of the cabbage, onions on top of the beansprouts, pumpkin on top of the onion and the lamb on the very top of the dome and cook as required. All good fun and the food (of course) was fresh and delicious (oh, if you were wondering the lamb comes from Australia and New Zealand). Once the food is ready, there is a special dip for it (sort of fruity, spicy, tangy and very yummy). We all very much enjoyed it and considering we don't normally eat much for lunch we all did really well.
Tom in a pint |
Anyway, it was a very very pleasant way to spend two hours and we didn't over stuff ourselves (no carbs in the meal helped). Tom did extremely well noshing up everything we gave him.
Rain! |
We did a spot of shopping - Matt got a new T-shirt, which he was pleased with. We then dashed into the local shopping mall. It was a mall aimed at families and had a shop in it which sold jimbeis for older children - yay! We got a new one for Tom and we were all very pleased (we can get rid of his smallest one now)
Sapporo Dome |
Cheering the team on |
Matt spent most of his time explaining the game to us and poor Tom kept using the wrong terms: bowler instead of pitcher, wicket keeper instead of catcher and 'wicket' instead of number of outs. Can't blame him though and although you could see he was tired, he kept going for the whole game in good humour, joining in with the chants on the 'megaphones' - which are plastic shaped hollow baseball bats that you bang together in time with the chants. All good fun. The game was quite interesting, we saw 2 home runs (both by our team) and 13 hits altogether, the crowd got quite excited towards the end.
The match ended at 9pm, The Fighters won 4-1 so everyone was happy. We went back out to the rain and got the subway home. It had been a long day, Tom was exhausted so we chucked him in the shower and he went straight to bed. We weren't long behind him.
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